Vanilla-Roasted Peaches with Raspberries

Prep Time: 10 min.
Total Time: 35 min.
Yield: Serves 4

Ingredients:

• 2 tbsp unsalted butter, melted
• 2 tbsp fresh lemon juice (from 1 lemon)
• 2 tbsp sugar
• 1 tsp vanilla extract
• 4 firm, ripe peaches (1 to 1 1/2 lbs total), halved and pitted
• 1 pint vanilla ice cream
• 1 package (5 to 6 oz) raspberries

Directions:

1. Preheat oven to 400 degrees F. In a large, shallow baking dish combine butter, lemon juice, sugar, and vanilla extract. Add peaches, and turn to coat with butter mixture; arrange (cut side down) in a single layer.
2. Roast until peaches are tender and cooking liquid is syrupy, 15 to 20 minutes, brushing with cooking liquid halfway through. Serve peaches (warm or at room temperature) with ice cream and raspberries. Drizzle with cooking liquid.

Had this last night...yum!!! :o)